Practical Cookery Exam

When? - The last month of the second year of the course.
Credits? -The exam is worth 6 credits.
Why? - This will give you a chance to demonstrate all the food preparation skills you learned over the two years of the course.
What? - Assignment given 3 weeks before the day to get written investigation done. On the day - 0.5 hour preparation and 2 hours exam.

Task

When? - The Task is done in the second half of the first year of the course.
Credits? - The task is worth 10 credits.
What? - You will be involved in preparing, planning and hosting an event. This event is written up as a report (Word doc). You will be interviewed by an examiner about your role in the event. Some examples